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Grilled Cheesy Ham Supper Foil Packs

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Grilled Cheesy Ham Supper Foil Packs
  • Prep 30 min
  • Total 30 min
  • Servings 4
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Want to beat the heat in the kitchen? Fold up these quick ham-broccoli-and-potato packets and cook them outside on the grill for an easy summer supper with no cleanup.
Updated Apr 29, 2015

Ingredients

  • 1 slice cooked ham, 1/2 inch thick (about 1 lb), cut into 4 equal pieces
  • 2 cups refrigerated new potato wedges (from 1 lb 4-oz package)
  • 2 boxes (10 oz each) frozen broccoli, cauliflower, carrots & cheese flavored sauce, thawed
  • 1 cup shredded Cheddar cheese (4 oz)

Steps

  • 1
    Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Place ham piece in center of each. Top each evenly with potatoes and vegetable mixture. Bring up foil sides so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion.
  • 2
    Place packets, seam side up, on grill. Cover grill; cook over medium heat 18 to 23 minutes, rearranging packets several times during cooking, until potatoes and vegetables are tender.
  • 3
    To serve, carefully open packets to allow steam to escape. Sprinkle each with cheese; close packets and let stand until cheese is melted, 1 to 2 minutes.

Tips from the Betty Crocker Kitchens

  • tip 1
    Instead of the Cheddar cheese, you might try Colby or Swiss.

Nutrition

430 Calories, 23g Total Fat, 37g Protein, 20g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
200
Total Fat
23g
35%
Saturated Fat
11g
54%
Trans Fat
1g
Cholesterol
105mg
34%
Sodium
2500mg
104%
Potassium
490mg
14%
Total Carbohydrate
20g
7%
Dietary Fiber
4g
17%
Sugars
6g
Protein
37g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
20%
20%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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