Grilled Honey-Barbecue Pork Foil Packs

Peek into a packet of power-packed pork! You’ll find a whole meal with saucy veggies! MORE+ LESS-

By Betty Crocker Kitchens

April 30, 2015

1/2

cup barbecue sauce

1/4

cup honey

teaspoons ground cumin

pork boneless rib or loin chops, 3/4 to 1 inch thick (1 1/4 pounds)

large ears corn, each cut into 6 pieces

cup baby-cut carrots, cut lengthwise in half

cups (from 1-pound 4-ounce bag) refrigerated cooked new potato wedges

teaspoon salt

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1

Heat coals or gas grill for direct heat. Spray half of one side of four 18x12-inch sheets of heavy-duty aluminum foil with cooking spray.
2

Mix barbecue sauce, honey and cumin in small bowl. Place 1 pork chop, 3 pieces corn, 1/4 cup carrots and 1/2 cup potato wedges on center of each sprayed foil sheet; sprinkle with 1/4 teaspoon salt. Spoon 3 tablespoons sauce mixture over pork and vegetables on each sheet.
3

Fold foil over pork and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
4

Grill packets 4 to 6 inches from medium heat 15 to 20 minutes, turning once, until pork is slightly pink in center. Place packets on plates. Cut large X across top of each packet; fold back foil.

Look for the cooked potato wedges in the refrigerated section of the supermarket.
You can use fresh potatoes for the refrigerated ones. Cut 2 medium potatoes into wedges and place in a microwavable bowl. Cover and microwave on High for about 5 minutes or until crisp-tender. Place potatoes in packet and grill as directed.