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Grilled Honey-Mustard Pork Chops

Grilled Honey-Mustard Pork Chops
  • Prep 10 min
  • Total 22 min
  • Servings 4
Pick pork chops for a honey-of-an-easy meat to grill!
Updated October 14, 2008

Ingredients

  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon orange juice
  • 1 teaspoon chopped fresh tarragon leaves or 1/4 teaspoon dried tarragon leaves
  • 1 teaspoon cider vinegar
  • 1/2 teaspoon white wine vinegar
  • 1 dash of onion powder
  • 4 pork butterfly loin chops, 1/2 inch thick (1 pound)

Steps

  • 1
    Heat coals or gas grill for direct heat. Mix all ingredients except pork in small bowl.
  • 2
    Cover and grill pork 4 to 5 inches from medium heat 10 to 12 minutes, brushing occasionally with honey mixture and turning once, until pork is slightly pink in center. Discard any remaining honey mixture.

  • The sweet honey glaze on these chops browns easily, so watch the chops carefully, and make sure the coals aren’t too hot.
  • Grill the pork chops just until they are slightly pink in the center. Do not overcook the pork or it will become tough.

Nutrition Facts

Serving Size: 1 Serving
Calories
205
Calories from Fat
65
Total Fat
7 g
Saturated Fat
2 g
Cholesterol
55 mg
Sodium
180 mg
Potassium
270 mg
Total Carbohydrate
15 g
Dietary Fiber
0g
Protein
20 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Fruit; 3 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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