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Grilled Smoky Cheddar Potatoes Foil Pack

Grilled Smoky Cheddar Potatoes Foil Pack
  • Prep 1 hr 10 min
  • Total 1 hr 10 min
  • Servings 4
The possibilities are endless when it comes to potatoes, but it doesn't get much better than this. Potatoes, cheese and herbs wrapped in a foil parcel to keep in all the deeply delicious flavor. They're perfect for any celebration..time and time again.
Updated August 26, 2020

Ingredients

  • 4 medium potatoes, cut into 1-inch chunks
  • 1/2 teaspoon salt
  • 2 tablespoons butter or margarine
  • 1 cup shredded Cheddar cheese (4 ounces)
  • 2 tablespoons Betty Crocker™ Bac~Os® bacon flavor chips
  • 2 medium green onions, sliced (2 tablespoons)

Steps

  • 1
    Heat coals or gas grill for direct heat. Place potatoes on 30x18-inch piece of heavy-duty foil. Sprinkle with salt. Dot with butter. Sprinkle with cheese and bacon chips.
  • 2
    Wrap foil securely around potatoes; pierce top of foil once or twice with fork to vent steam. Cover and grill foil packet, seam side up, 4 to 6 inches from medium heat 45 to 60 minutes or until potatoes are tender. Sprinkle with onions.

  • Use Swiss cheese instead of the Cheddar cheese. Instead of the bacon chips, you can use chopped red bell pepper.

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
145
Total Fat
16g
0%
Saturated Fat
10g
0%
Cholesterol
45mg
0%
Sodium
580mg
0%
Total Carbohydrate
33g
0%
Dietary Fiber
3g
0%
Protein
12g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
16%
16%
Calcium
18%
18%
Iron
12%
12%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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