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Grilled Garden Vegetable Medley Foil Pack

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Grilled Garden Vegetable Medley Foil Pack
  • Prep 10 min
  • Total 35 min
  • Servings 4
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For a simple, fuss-free side dish, make our grilled potatoes and vegetables in foil. With only ten minutes of prep, this side is best prepared just before you fire up the grill. This keeps your potatoes fresh for a delicious outcome! Consider pairing our grilled potatoes and vegetables in foil with your favorite protein for the ultimate summer meal. Best part? The foil keeps the veggies tender and makes the clean-up a snap!
Updated May 1, 2021

Ingredients

  • 2 medium Yukon gold potatoes, cut into 1/8-inch slices
  • 1 1/2 cups baby-cut carrots
  • 4 ounces green beans
  • 2 tablespoons butter or margarine, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried oregano leaves
  • 1/4 teaspoon garlic pepper
  • 1/4 teaspoon ground cumin

Steps

  • 1
    Heat coals or gas grill for direct heat. Spray 24x18-inch piece of heavy-duty aluminum foil with cooking spray.
  • 2
    Toss all ingredients in large bowl. Spoon mixture onto foil. Fold foil over vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  • 3
    Cover and grill packet 4 to 6 inches from medium heat 20 to 25 minutes, turning packet over after 10 minutes, until vegetables are tender.

Tips from the Betty Crocker Kitchens

  • tip 1
    Plan on preparing this side dish just before grilling because the potatoes will begin to turn brown if they’re not cooked right after being cut up in this grilled veggies in foil recipe.
  • tip 2
    These vegetables complement just about any grilled meat or poultry. Coordinate the grilling times so everything will be done together. Sliced sourdough bread with garlic butter rounds out the menu.
  • tip 3
    Yukon gold potatoes are small with rich, golden, buttery-sweet flesh. They have a moist texture and are great for our grilled potatoes and vegetables in foil recipe.

Nutrition

140 Calories, 6g Total Fat, 2g Protein, 19g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
360mg
15%
Potassium
580mg
17%
Total Carbohydrate
19g
6%
Dietary Fiber
4g
15%
Sugars
4g
Protein
2g
% Daily Value*:
Vitamin A
170%
170%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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