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Recipe

Green Bean Casserole

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Who doesn't love classic green bean casserole with its creamy veggies and crunchy onion topping!

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( 115 Ratings)

115 Ratings

5 Stars 69%

4 Stars 17%

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 34 )

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PREP TIME 5 Min
TOTAL TIME 30 Min
SERVINGS 8

2: cans (14.5 oz each) Green Giant® French-style green beans, drained

1: can (10 3/4 oz) condensed cream of mushroom soup

1/4: cup milk

1: can (2.8 oz) French-fried onions

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1 Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
2 Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.

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Expert Tips

No mushroom soup? Cream of chicken or cream of celery soup make tasty substitutes.

Get this veggie dish ready the day before. Store covered in your fridge until ready to bake. Add a few extra minutes of bake time because it will be cold when it goes in the oven.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 120

(Calories from Fat 70),

Total Fat 7g

(Saturated Fat 2g,
Trans Fat 1 1/2g),

Cholesterol 0mg;
Sodium 550mg;
Total Carbohydrate 11g

(Dietary Fiber 1g,
Sugars 2g),

Protein 2g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 34 Reviews View All

Posted 12/14/2012 8:00:50 PM REPORT ABUSE CG7 said:

Rating:

I loved this! and my family thought it was amazing! I didn't use progresso soup, I used campbells mushroom soup, I don't like the chunky mushrooms, I like the smaller kind. used everything else the same and the best casserole i've ever tasted!

This reply was: Helpful Inspiring

Posted 11/21/2012 10:45:46 AM REPORT ABUSE ergbigred said:

Rating:

I don't like canned beans, will attempt with FROZEN french green beans, 1-lb bag, add a large can mushrooms, then adjust other ingredients as needed. Maybe precook beans?

This reply was: Helpful Inspiring