Green Bean and Chicken Casserole

 

1

can (10 3/4 oz) condensed cream of chicken soup

1/4

cup milk

1

cup herb-seasoned stuffing crumbs

1/4

cup butter or margarine, melted

4

boneless skinless chicken breasts (about 1 1/4 lb), cut into 1-inch-wide strips

2

cups Green Giant® frozen cut green beans, thawed

• 1 Heat oven to 350°F. Lightly spray 11x7-inch glass baking dish with cooking spray. In small bowl, mix soup and milk until well blended. In another small bowl, mix stuffing crumbs and melted butter.
• 2 In baking dish, layer chicken, green beans, soup mixture and stuffing mixture.
• 3 Bake uncovered about 45 minutes or until chicken is no longer pink in center and mixture is hot and bubbly.