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Recipe

Green Bean and Chicken Casserole

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Blend, layer, bake--it's as easy as that to make this quick supper solution, thanks to canned soup, pre-seasoned bread crumbs, and frozen veggies.

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( 35 Ratings)

35 Ratings

5 Stars 66%

4 Stars 14%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 18 )

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PREP TIME 10 Min
TOTAL TIME 55 Min
SERVINGS 4

1: can (10 3/4 oz) condensed cream of chicken soup

1/4: cup milk

1: cup herb-seasoned stuffing crumbs

1/4: cup butter or margarine, melted

4: boneless skinless chicken breasts (about 1 1/4 lb), cut into 1-inch-wide strips

2: cups Green Giant® frozen cut green beans, thawed

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1 Heat oven to 350°F. Lightly spray 11x7-inch glass baking dish with cooking spray. In small bowl, mix soup and milk until well blended. In another small bowl, mix stuffing crumbs and melted butter.
2 In baking dish, layer chicken, green beans, soup mixture and stuffing mixture.
3 Bake uncovered about 45 minutes or until chicken is no longer pink in center and mixture is hot and bubbly.

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Nutrition Information:

1 Serving (1 Serving)

Calories 450

(Calories from Fat 200),

Total Fat 23g

(Saturated Fat 11g,
Trans Fat 1g),

Cholesterol 125mg;
Sodium 1000mg;
Total Carbohydrate 25g

(Dietary Fiber 2g,
Sugars 4g),

Protein 37g;

Percent Daily Value*:

Vitamin A 20 %;
Vitamin C 2 %;
Calcium 10 %;
Iron 15 %;

Exchanges:

1 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
4 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
4 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 18 Reviews View All

Posted 5/7/2012 8:16:45 PM REPORT ABUSE melissa44 said:

Rating:

its like chicken pot-pie on crackk!!

This reply was: Helpful Inspiring

Posted 3/10/2012 1:06:55 PM REPORT ABUSE foodfan31 said:

Rating:

This was great and so easy. I used canned greenbeans both regular and french style, and cornbread stuffing crumbs.Our new chicken casserole favorite.

This reply was: Helpful Inspiring

Posted 12/8/2011 11:37:20 AM REPORT ABUSE yellodazie12 said:

Rating:

My whole family loved this dish! Said it tasted like Thanksgiving in a dish! I added some salt and pepper, used french green beans (my husbands fav), and used a bit more stuffing on the top. Great one Betty!

This reply was: Helpful Inspiring