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Strawberry Shortcakes (Gluten Free)

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Gluten-Free Bisquick Mix makes it easy for you to enjoy a classic dessert - strawberry shortcake.

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(16 Ratings)

16 Ratings

5 spoons 69%

4 spoons 12%

3 spoons 12%

2 spoons

1 spoons

Member Reviews (10)

87acfc0e-6bcc-467d-9a07-a0178f388b9d

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PREP TIME
10 Min
TOTAL TIME
1 Hr 25 Min
SERVINGS
6

4: cups (1 qt) strawberries, sliced

1/2: cup sugar

2 1/3: cups Bisquick® Gluten Free mix

1/3: cup butter or margarine

3/4: cup milk

3: eggs, beaten

1/2: teaspoon vanilla

3/4: cup whipping cream, whipped

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1 In small bowl, mix strawberries and 1/4 cup sugar; set aside.
2 Heat oven to 425°F. Grease cookie sheet. In medium bowl, combine Bisquick mix and remaining 1/4 cup of the sugar; cut in butter with pastry blender or fork. Stir in milk, eggs and vanilla. Drop by 6 spoonfuls onto cookie sheet.
3 Bake 10 to 12 minutes or until light golden brown. Cool 5 minutes. With serrated knife, split shortcakes; fill and top with strawberries and whipped cream.

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Nutrition Information:

1 Serving (1 Shortcake)

Calories 520

(Calories from Fat 210),

Total Fat 24g

(Saturated Fat 13g,
Trans Fat 1g),

Cholesterol 170mg;
Sodium 650mg;
Total Carbohydrate 67g

(Dietary Fiber 3g,
Sugars 28g),

Protein 8g;

Percent Daily Value*:

Vitamin A 15.00%;
Vitamin C 110.00%;
Calcium 15.00%;
Iron 4.00%;

Exchanges:

1 1/2 Starch;
2 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1/2 High-Fat Meat;
4 Fat;

Carbohydrate Choices:

4 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 10 Reviews View All

Posted 10/27/2011 9:44:03 AM REPORT ABUSE Lostfalls said:

Rating:

I found this drop style shortcakes to be too crumbly - with a little strawberry juice and whip cream, it completely fell apart to mush in matter of minutes, and if you did get a few bites before that happened there was too much "rice flour" grit in the cake for me to be really happy with this recipe. Maybe will try the short cake squares recipe next time. But as with most GF cooking, its better than not having it at all...

This reply was: Helpful Inspiring

Posted 8/21/2011 9:20:29 AM REPORT ABUSE helloonurse said:

Rating:

We just love this Gluten Free shortcake. My daughter has 2 children who are gluten intolerant & she introduced us to this. My husband & I live by ourselves and we are not Gluten Intolerant, but I still buy this Gluten Free Bisquick mix to make our shortcake, it's so good! However I do add 1/2 tsp almond extract & 1/2 tsp vanilla extract and bake it a few minutes longer.

This reply was: Helpful Inspiring

Posted 8/12/2011 3:35:47 PM REPORT ABUSE gflifestyle said:

Rating:

Made these yesterday for dessert and they were very good. I baked them a full 12 minutes and they did not get "golden brown" but the color did not bother me. We sliced them in half (with gf it was necessary to take two long slices rather than the short back and forth cuts because it can fall apart). Next time I may sprinkle a litte sugar on top before baking. For GF it was good and everyone enjoyed the shortcake dessert.

This reply was: Helpful Inspiring