Craving chicken pot pie? Try this gluten-free version made with Pillsbury® Gluten Free refrigerated pie and pastry dough!
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables
cups cubed cooked chicken
teaspoon garlic powder
teaspoon dried thyme leaves
cup gluten-free sour cream
container Pillsbury™ Gluten Free refrigerated pie and pastry dough
Heat oven to 425°F. In 2-quart saucepan, heat soup, vegetables, chicken, garlic powder and thyme to boiling. Remove from heat; stir in sour cream. Spoon into ungreased 2-quart casserole.
Knead dough until softened and no longer crumbly. Flatten into a round. Place between 2 sheets of cooking parchment or waxed paper. Roll into a round the size of casserole top. Carefully peel off top sheet of paper. Replace paper to cover loosely. Carefully turn dough over to remove second sheet of paper. Use paper to carefully turn dough over filling; remove paper. Press crust to edge of casserole. Cut slits in several places in crust.
Bake 20 to 25 minutes or until hot and bubbly and crust is golden brown. Let stand 5 minutes before serving.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
To make individual chicken pot pies, pour mixture into 5 ungreased 10-oz custard cups or ramekins. Place on cookie sheet. Roll dough as directed, and cut into 5 (4 1/2-inch) rounds, rerolling as needed. Place rounds over filling; press to sides of cups. Bake 15 to 25 minutes or until hot and bubbly and crust is golden brown.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;
Carbohydrate Choices:3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.