Fruit Swirl Coffee Cake (Gluten Free)

 

4

eggs

3/4

cup milk

1/2

cup butter, melted

2

teaspoons vanilla

1

box Bisquick® Gluten Free mix (3 cups)

2/3

cup granulated sugar

1

can (21 oz) fruit pie filling (any flavor)

1

cup powdered sugar

2

tablespoons milk

• 1 Heat oven to 375°F. Grease 1 (15x10x1-inch) pan or 2 (9-inch) square pans with shortening or cooking spray.
• 2 In large bowl, stir all coffee cake ingredients except pie filling until blended; beat vigorously 30 seconds. Spread 2/3 of the batter (about 2 1/2 cups) in 15x10-inch pan or 1/3 of the batter (about 1 1/4 cups) in each square pan.
• 3 Spread pie filling over batter (filling may not cover batter completely). Drop remaining batter by tablespoonfuls onto pie filling.
• 4 Bake 20 to 25 minutes or until golden brown. Meanwhile, in small bowl, mix glaze ingredients until smooth. Drizzle glaze over warm coffee cake. Serve warm or cool.