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Recipe

Fruit Swirl Coffee Cake (Gluten Free)

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Glazed fruit swirl coffee cake - a delicious dessert that’s ready in 45 minutes. Serve it warm or cold - it's a delight either ways.

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( 19 Ratings)

19 Ratings

5 Stars 79%

4 Stars 16%

3 Stars

2 Stars

1 Stars

Member Reviews ( 16 )

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PREP TIME 20 Min
TOTAL TIME 45 Min
SERVINGS 18

Coffee Cake

4: eggs

3/4: cup milk

1/2: cup butter, melted

2: teaspoons vanilla

1: box Bisquick® Gluten Free mix (3 cups)

2/3: cup granulated sugar

1: can (21 oz) fruit pie filling (any flavor)

Glaze

1: cup powdered sugar

2: tablespoons milk

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1 Heat oven to 375°F. Grease 1 (15x10x1-inch) pan or 2 (9-inch) square pans with shortening or cooking spray.
2 In large bowl, stir all coffee cake ingredients except pie filling until blended; beat vigorously 30 seconds. Spread 2/3 of the batter (about 2 1/2 cups) in 15x10-inch pan or 1/3 of the batter (about 1 1/4 cups) in each square pan.
3 Spread pie filling over batter (filling may not cover batter completely). Drop remaining batter by tablespoonfuls onto pie filling.
4 Bake 20 to 25 minutes or until golden brown. Meanwhile, in small bowl, mix glaze ingredients until smooth. Drizzle glaze over warm coffee cake. Serve warm or cool.

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Expert Tips

This easy fruit-filled coffee cake is ripe for any flavor of filling—take your pick! Try apple, cherry, blueberry, peach or apricot pie filling. Or try lemon curd for a luscious citrus twist.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 240

(Calories from Fat 60),

Total Fat 7g

(Saturated Fat 4g,
Trans Fat 0g),

Cholesterol 60mg;
Sodium 280mg;
Total Carbohydrate 41g

(Dietary Fiber 0g,
Sugars 24g),

Protein 3g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 16 Reviews View All

Posted 1/13/2013 3:02:12 PM REPORT ABUSE MarieMD said:

Rating:

If you're doing this recipe for truely gluten free, please be sure to check the ingredients of the pie filling. Many have gluten in them. So has anyone made this dessert using their own pie filling? If so, what did you use?

This reply was: Helpful Inspiring

Posted 12/20/2012 12:33:01 PM REPORT ABUSE SusieQ100 said:

Rating:

These look delicious! But as I can't get the Bisquick mix here (and don't actually need gluten-free), I wonder how to make them using regular ingredients??

This reply was: Helpful Inspiring

Posted 4/29/2012 9:55:50 AM REPORT ABUSE sltdarby said:

Rating:

I just made this coffee cake with Cherry Pie filling. It was absolutely delicious. I cooked the cake for 20 minutes and it came out perfectly. Brown on top, super moist inside. This is definitely going on my list of regulars.

This reply was: Helpful Inspiring