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Fresh Fruit Frozen Yogurt Pops

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  • Prep 10 min
  • Total 6 hr 10 min
  • Servings 6
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Three simple ingredients are all you need to make homemade fro-yo pops. And that’s not even the best part! Wait until you get a taste of the flavor from the fresh fruit. Just pick your favorite and freeze on. See All 12 Pops of Summer
Updated Feb 11, 2016
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Ingredients

  • 2 containers (6 oz each) Yoplait® Original yogurt French vanilla
  • 2 cups cut-up fresh fruit such as blueberries, bananas, cherries, grapes, papaya, peaches, oranges or raspberries
  • 1 tablespoon honey

Steps

  • 1
    In blender, place all ingredients. Cover; blend until smooth.
  • 2
    Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 6 hours or until frozen.

Tips from the Betty Crocker Kitchens

  • tip 1
    This pop can also be made with strawberries, grapefruit, plums, mango or pineapple for great flavor, too!

Nutrition

110 Calories, 1g Total Fat, 3g Protein, 22g Total Carbohydrate, 17g Sugars

Nutrition Facts

Serving Size: 1 Pop
Calories
110
Calories from Fat
5
Total Fat
1g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
35mg
1%
Potassium
180mg
5%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
7%
Sugars
17g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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