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Better-For-You Chocolate Cupcakes

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0 Comments
  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 24

Replace oil with a secret ingredient in these tasty chocolate cupcakes.

Ingredients

1
box (15.25 oz) Betty Crocker™ SuperMoist™ devil's food cake mix
1
pouch (4 oz) Green Giant™ Veggie Blend-Ins™ 100% spinach purée
1 1/4
cups water
3
eggs
1
container (16 oz) Betty Crocker™ Rich & Creamy vanilla or chocolate frosting

Directions

  • 1 Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
  • 2 In large bowl, beat cake mix, spinach purée, water and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups, filling about three-fourths full.
  • 3 Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Spread frosting on cupcakes.

Expert Tips

For a fun easy treat, sprinkle cupcakes with candy sprinkles immediately after frosting.

For cupcakes at a moment's notice, bake ahead of time, and freeze in airtight container for up to 2 months.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake
Calories
150
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
Trans Fat
1g
1%
),
Cholesterol
25mg
25%;
Sodium
200mg
200%;
Total Carbohydrate
27g
27%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
4%;
Iron
6%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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