We’ve updated our Privacy Policy. Please note we also have new Legal Terms, which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT: We have a new Privacy Policy and Legal Terms. Learn more.

ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Egg Salad Buns

Dinner ready in less than an hour! Try egg sandwiches in a new way.

CLOSE
 (0) 0 Reviews
+

Share

  • Prep Time 15 min
  • Total Time 40 min
  • Servings 4

Ingredients

6
eggs
Cold water
1
medium stalk celery
3
tablespoons pickle relish
3
tablespoons mayonnaise or salad dressing
12
mini hamburger buns, split
3/4
cup canned shoestring potatoes

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Put the eggs in the saucepan. Add enough cold water to saucepan until water covers eggs.
  • 2 Heat the water and eggs to boiling over high heat. Take saucepan off hot burner. Cover saucepan with lid, and put on the counter for 20 minutes. After 20 minutes, run cold water into the saucepan to quickly cool eggs and keep them from cooking more.
  • 3 Tap each egg lightly on the counter to crack the shell. Roll egg between your hands to loosen shell, then peel it off. (If shell is hard to peel, you can hold the egg under cold water while peeling.) Put the peeled eggs in the bowl. Chop the eggs into small pieces, using the table knife.
  • 4 Wash the celery in cool water. Pat dry with the paper towels. Chop celery into small pieces on the cutting board, using the sharp knife (you need about 1/2 cup). Put the celery, pickle relish and mayonnaise in bowl with eggs. Stir until mixed, using the wooden spoon.
  • 5 Split each hamburger bun in half to make a top and a bottom. Spoon egg salad mixture onto the bottoms of the buns. Sprinkle with the shoestring potatoes. Cover with the tops of buns.
Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 3 Buns
Calories
450
(
Calories from Fat
190),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
5g,
5%
Trans Fat
1/2g
1/2%
),
Cholesterol
320mg
320%;
Sodium
630mg
630%;
Total Carbohydrate
46g
46%
(Dietary Fiber
2g
2%
  Sugars
10g
10%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
4%;
Calcium
15%;
Iron
20%;
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
when you buy ONE 20 OZ. OR LARGER Original Bisquick® OR Bisquick Heart Smart® Baking Mix, OR 10.6 OZ. ...
when you buy ONE BOX Lucky Charms® cereal
when you buy ONE BOX Reese’s® Puffs® cereal
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close