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Tuna Salad Sandwiches

Looking for a seafood dinner? Then check out these hearty tuna salad sandwiches that are ready in just 15 minutes.

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 (7) 7 Reviews
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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

Ingredients

2
cans (6 oz each) tuna in water
1
medium stalk celery
1
small onion
1/2
cup mayonnaise or salad dressing
1
teaspoon lemon juice
1/4
teaspoon salt
1/4
teaspoon pepper
8
slices bread

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Drain the tuna in a strainer in the sink. Chop the celery to measure 1/2 cup. Peel and chop the onion to measure 1/4 cup.
  • 2 In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper.
  • 3 Spread tuna mixture on 4 bread slices. Top with remaining bread slices.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
410
(
Calories from Fat
210),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
870mg
870%;
Total Carbohydrate
29g
29%
(Dietary Fiber
1g
1%
  Sugars
4g
4%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
2%;
Calcium
10%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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