Tuna-Macaroni Salad

 

1

package (7 oz) elbow macaroni

1/2

cup frozen green peas, thawed

1

can (9 oz) tuna, drained

1

cup mayonnaise or salad dressing

1

cup shredded Cheddar cheese (4 oz), if desired

1/4

cup sweet pickle relish, if desired

2

teaspoons lemon juice

3/4

teaspoon salt

1/4

teaspoon pepper

1

medium stalk celery, chopped (1/2 cup)

1

small onion, chopped (1/4 cup)

• 1 Cook macaroni as directed on package, adding peas for last 4 to 6 minutes of cooking; rinse with cold water and drain.
• 2 In large bowl, mix macaroni, peas and remaining ingredients. Cover and refrigerate at least 1 hour to blend flavors.