Classic French Salad

 

4

cups mixed salad greens

3

cups sliced, cooked new red potatoes, unpeeled

3

cups cooked cut green beans

3

hard-cooked eggs, quartered

2

medium tomatoes, cut into wedges

1

can (5 oz) tuna or 1 can (4.5 oz) chicken, drained, flaked

1/2

cup pitted ripe olives

1/3

cup Betty Crocker® Bac~Os® bacon flavor bits or chips

1

cup olive oil vinaigrette dressing

• 1 On extra-large serving platter, arrange all ingredients except dressing. Just before serving, drizzle with dressing.