Betty Crocker

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Recipe

Classic French Salad

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Classic French Salad

Voilà! Make this colorful dinner salad in minutes. What could be easier?

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12 Ratings

5 Stars 75%

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1 Stars

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PREP TIME 20 Min
TOTAL TIME 20 Min
SERVINGS 6

4: cups mixed salad greens

3: cups sliced, cooked new red potatoes, unpeeled

3: cups cooked cut green beans

3: hard-cooked eggs, quartered

2: medium tomatoes, cut into wedges

1: can (5 oz) tuna or 1 can (4.5 oz) chicken, drained, flaked

1/2: cup pitted ripe olives

1/3: cup Betty Crocker® Bac~Os® bacon flavor bits or chips

1: cup olive oil vinaigrette dressing

Save $$$ on your favorite brands

1 On extra-large serving platter, arrange all ingredients except dressing. Just before serving, drizzle with dressing.

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Expert Tips

This type of salad with potatoes, beans, cooked eggs, tomatoes, olives and tuna is a classic French Niçoise salad.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)

Calories 280

(Calories from Fat 110),

Total Fat 12g

(Saturated Fat 2g,
Trans Fat 0g),

Cholesterol 115mg;
Sodium 610mg;
Total Carbohydrate 27g

(Dietary Fiber 6g,
Sugars 8g),

Protein 15g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
2 Vegetable;
0 Very Lean Meat;
1 1/2 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

2;

*Percent Daily Values are based on a 2,000 calorie diet.

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