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Seafood Salad Sandwiches

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Your choice of chopped seafood gives you options for some surfin’ fun on a bun!

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(11 Ratings)

11 Ratings

5 spoons 45%

4 spoons 18%

3 spoons 27%

2 spoons

1 spoons

Member Reviews (5)

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PREP TIME
10 Min
TOTAL TIME
10 Min
SERVINGS
4

1 1/2: cups chopped cooked seafood, such as crabmeat, shrimp or lobster

1/2: cup mayonnaise or salad dressing

1/4: teaspoon salt

1/4: teaspoon pepper

1: medium celery stalk, chopped (1/2 cup)

1: small onion, chopped (1/4 cup)

4: hot dog buns, split

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1 Mix all ingredients except buns.
2 Fill buns with seafood mixture.
Tuna Salad Filling: Substitute 1 can (9 ounces) tuna, drained, for the seafood. Stir in 1 teaspoon lemon juice.

Chicken Salad Filling: Substitute 1 1/2 cups chopped cooked chicken or turkey for the seafood.

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Expert Tips

Sliced cantaloupe and a mixture of red and green grapes would be a quick choice to serve with these easy sandwiches.

For a more elegant presentation, serve the seafood, tuna or chicken salad filling on tender, flaky croissants purchased from your favorite bakery or the freezer section of your grocery store.

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Nutrition Information:

1 Serving (1 Serving)

Calories 375

(Calories from Fat 225 ),

Total Fat 25 g

(Saturated Fat 4 g,

Cholesterol 80 mg;
Sodium 710 mg;
Total Carbohydrate 24 g

(Dietary Fiber 2 g,

Protein 15 g;

Percent Daily Value*:

Vitamin A 4.00%;
Vitamin C 4.00%;
Calcium 10.00%;
Iron 12.00%;

Exchanges:

1 1/2 Starch;
1 1/2 Lean Meat;
4 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 5 Reviews View All

Posted 6/7/2010 12:50:03 PM REPORT ABUSE karmicallyblessed said:

Rating:

It was pretty tasty and quick! It was also pretty cheap of course I had to double the recipe to feed 6 grown people but it still came out to be cheap and fast I enjoyed it very much will certainly use this recipe for BBQ's and summer parties!

This reply was: Helpful Inspiring