Submarine Sandwich

 

1

loaf (1 pound) French bread

1/4

cup butter or margarine, softened

4

ounces Swiss cheese, sliced

1/2

pound salami, sliced

2

cups shredded lettuce

2

medium tomatoes, thinly sliced

1

medium onion, thinly sliced

1/2

pound fully cooked ham, thinly sliced

1

medium green bell pepper, thinly sliced

1/4

cup creamy Italian dressing

6

long wooden picks or small skewers

• 1 Cut bread horizontally in half. Spread butter over bottom half.
• 2 Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper on bread.
• 3 Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces.