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Chicken Salad Club Sandwich Stackers

A new look for a classic club sandwich! Make your chicken salad in a jiffy by using Make-Ahead Shredded Chicken Breast pulled from your freezer and thawed.

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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

1/3
cup mayonnaise
1
teaspoon honey mustard
2
cups shredded cooked chicken breast
1/3
cup finely chopped celery
6
slices whole grain bread, toasted
8
slices tomato
4
slices bacon, cooked, drained
4
leaves Romaine or leaf lettuce
4
tiny dill or sweet gherkins

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In medium bowl, mix mayonnaise and mustard well. Stir in chicken and celery until well mixed.
  • 2 Spread 1/2 cup chicken mixture on one side of 2 bread slices. Layer each with 2 tomato slices, 2 half slices of bacon and 1 lettuce leaf. Top each with another bread slice. Repeat layers, starting with chicken mixture. Top each with third bread slice.
  • 3 Place pickle on each of 4 toothpicks; insert 2 into each sandwich. Cut sandwiches into halves.

EXPERT TIPS

Expert Tips

You're frying bacon anyway, so why not fry some extra and store it in your freezer? Having fried bacon on hand is great for sandwiches and burgers, or for sprinkling on salads and vegetables.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
75mg
75%;
Sodium
620mg
620%;
Total Carbohydrate
25g
25%
(Dietary Fiber
5g
5%
  Sugars
7g
7%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
60%;
Vitamin C
6%;
Calcium
35%;
Iron
20%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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