Skip to Content
Menu

Turkey Salad Sandwiches

  • Save Recipe
  • Prep 20 min
  • Total 20 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Prepare this sandwich filling in 20 minutes with leftover turkey. Apple, celery and green onions add crunchy texture.
Updated Dec 3, 2009
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 1/2 cups diced cooked turkey
  • 1/2 cup diced unpeeled apple
  • 1/2 cup mayonnaise or salad dressing
  • 1 1/2 teaspoons curry powder
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • 1 medium stalk celery, chopped (1/2 cup)
  • 2 green onions, chopped (2 tablespoons)
  • 8 slices whole grain bread

Steps

  • 1
    In medium bowl, mix all ingredients except bread.
  • 2
    Spread turkey mixture on 4 slices bread. Top with remaining bread.

Tips from the Betty Crocker Kitchens

  • tip 1
    Skip the bread and serve this turkey salad on a lettuce-lined plate with cut-up fresh vegetables or fruits.
  • tip 2
    For less fat per serving, use fat-free or reduced-fat mayonnaise.

Nutrition

460 Calories, 28g Total Fat, 21g Protein, 31g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
460
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
5g
24%
Trans Fat
1/2g
Cholesterol
55mg
19%
Sodium
510mg
21%
Potassium
350mg
10%
Total Carbohydrate
31g
10%
Dietary Fiber
5g
19%
Sugars
9g
Protein
21g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">