All the great taste of classic sloppy joes in an easy pot pie. No one will miss the buns!
lb lean (at least 80%) ground beef
medium onion, chopped (1/2 cup)
can (15.5 oz) original sloppy joe sauce
cup shredded Cheddar cheese (4 oz)
eggs, slightly beaten
cup Bisquick™ Gluten Free mix
Heat oven to 400°F. Lightly grease bottom only of 8-inch square (2-quart) glass baking dish with shortening or cooking spray. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is browned; drain. Stir in sloppy joe sauce and cheese. Spoon into baking dish.
In medium bowl, stir together remaining ingredients until blended. Pour over beef mixture.
Bake about 30 minutes or until golden brown.
Before baking, sprinkle with a tablespoon of sesame seed.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.