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Betty Crocker
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Easy Beef Tacos

Easy Beef Tacos

Tacos are as easy as 1, 2, 3! Olé!

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(70 Ratings)

70 Ratings

5 spoons 56%

4 spoons 27%

3 spoons 4%

2 spoons 6%

1 spoons 7%

Member Reviews (15)
426c261d-b2eb-4e22-9cba-0066f3335591
  • PREP TIME

    15 Min

  • TOTAL TIME

    30 Min

  • SERVINGS

    10

 

1
pound lean (at least 80%) ground beef
1
cup Old El Paso® Thick 'n Chunky salsa
10
Old El Paso® taco shells
1/2
head lettuce, shredded
1
medium tomato, chopped (3/4 cup)
1
cup shredded Cheddar cheese (4 ounces)
  • 1 Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
  • 2 Stir salsa into beef. Heat to boiling, stirring constantly; reduce heat to medium-low. Cook 5 minutes, stirring occasionally. Pour beef mixture into large serving bowl.
  • 3 Heat taco shells as directed on package. Serve taco shells with beef mixture, lettuce, tomato and cheese.

Expert Tips

Want a veggie version? Open a 16-ounce can of Old El Paso® refried beans, and place in a microwavable bowl. Cover and microwave on High, stirring a few times with a wooden spoon, until hot. Spoon beans into a serving bowl, and serve with the salsa and other taco toppings.

Craving salad? Place lettuce in a large bowl or on a large serving platter. Top with the chopped tomato, cheese, cooked beef and salsa. Sprinkle with 2 cups crushed tortilla chips.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 190
    • (Calories from Fat 100 ),
  • Total Fat 11 g
    • (Saturated Fat 5 g,
  • Cholesterol 40 mg;
  • Sodium 320 mg;
  • Total Carbohydrate 10 g
    • (Dietary Fiber 1 g,
  • Protein 12 g;
Percent Daily Value*:
  • Vitamin A 8.00%;
  • Vitamin C 6.00%;
  • Calcium 8.00%;
  • Iron 6.00%;
Exchanges:
  • 1/2 Starch;
  • 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 15 Reviews View All
Posted 11/21/2011 5:26:44 PM REPORT ABUSE Mamaboo88 said:
Rating:
This was ok. Very bland. no one was impressed just kind of eh. I think taco bell meat has more flavor. In the end I added garlic, taco seasoning, salt, pepper , onion to spice it up. Maybe ok for a base.
This reply was: Helpful  Inspiring
Posted 11/2/2011 10:07:08 AM REPORT ABUSE missmanske said:
Rating:
i just make some tacos wth ground beef and than i add some onins wth the ground beef its tast good and 2/3 cup water shredded lettuce diced tomatoes tacos shells and if you want to add jalapenos is good and spicy to
This reply was: Helpful  Inspiring
Posted 9/2/2011 7:30:32 PM REPORT ABUSE pgh.phyl said:
Rating:
Best way to make taco's: use flour tortilla, soft shells, brown meat, drain, add refried beans, mash real good, add salsa to this and heat all. Put in 1/2 of shell, fold over, fry in one inch of oil; brown both sides; remove, open and put shredded cheese, chopped tomatoes, sour cream, chopped lettuce . This is the best ever. Pgh. Phyl
This reply was: Helpful  Inspiring
1 - 3 of 15 Reviews View All
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