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Recipe

Cheesy Green Bean Casserole

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Bake up a cheesy cousin to favorite Green Bean Casserole.

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( 82 Ratings)

82 Ratings

5 Stars 54%

4 Stars 24%

3 Stars 13%

2 Stars

1 Stars

Member Reviews ( 15 )

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PREP TIME 10 Min
TOTAL TIME 45 Min
SERVINGS 8

1: can (10 3/4 oz) condensed cream of mushroom soup

1: cup shredded American-Cheddar cheese blend (4 oz)

1: teaspoon soy sauce

1: bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen cut green beans, thawed, drained

1: small red bell pepper, chopped (1/2 cup)

1 1/2: cups Cheddar French-fried onions (from 6-oz can)

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1 Heat oven to 350°F. In 1 1/2-quart casserole, stir together soup, cheese blend and soy sauce. Stir in green beans, bell pepper and 1 cup of the onions.
2 Cover; bake about 30 minutes or until beans are tender and mixture is heated through. Stir; top with remaining 1/2 cup onions.
3 Bake uncovered about 5 minutes longer or until onions are brown and crisp.

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Expert Tips

Instead of the red bell pepper, drain a small jar of diced pimientos and stir them into the bean mixture.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving (1/2 cup))

Calories 180

(Calories from Fat 110),

Total Fat 12g

(Saturated Fat 5g,
Trans Fat 1 1/2g),

Cholesterol 15mg;
Sodium 480mg;
Total Carbohydrate 11g

(Dietary Fiber 2g,
Sugars 3g),

Protein 5g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1/2 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 15 Reviews View All

Posted 11/20/2012 4:33:25 PM REPORT ABUSE lunab said:

Rating:

Im allergic to mushrooms as well cream of celery also makes it very tasty!!! My husband says you cant even taste the difference.

This reply was: Helpful Inspiring

Posted 11/18/2012 11:29:24 PM REPORT ABUSE pando84 said:

Rating:

can i subsitute American cheese with cheddar? is there A big difference?

This reply was: Helpful Inspiring

Posted 11/14/2012 3:48:18 PM REPORT ABUSE CrystalDiaz said:

Rating:

This comment is intended for "mmm0569" who asked about using something other than cream of mushroom b/c of being allergic to mushrooms. I have used cream of chicken instead of cream of mushroom before and I believe it still came out great! Of course, the taste is a little different but still a very good dish!

This reply was: Helpful Inspiring