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Cheesy Green Bean Casserole

Bake up a cheesy cousin to favorite Green Bean Casserole.

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( 82 Ratings)

82 Ratings

5 Stars 54%

4 Stars 24%

3 Stars 13%

2 Stars

1 Stars

Member Reviews ( 15 )

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Prep Time 10 min
Total Time 45 min
Servings 8

Ingredients

1: can (10 3/4 oz) condensed cream of mushroom soup

1: cup shredded American-Cheddar cheese blend (4 oz)

1: teaspoon soy sauce

1: bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen cut green beans, thawed, drained

1: small red bell pepper, chopped (1/2 cup)

1 1/2: cups Cheddar French-fried onions (from 6-oz can)

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Directions

1 Heat oven to 350°F. In 1 1/2-quart casserole, stir together soup, cheese blend and soy sauce. Stir in green beans, bell pepper and 1 cup of the onions.
2 Cover; bake about 30 minutes or until beans are tender and mixture is heated through. Stir; top with remaining 1/2 cup onions.
3 Bake uncovered about 5 minutes longer or until onions are brown and crisp.

EXPERT TIPS

Expert Tips

Instead of the red bell pepper, drain a small jar of diced pimientos and stir them into the bean mixture.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1/2 cup)

Calories: 180
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 5g, 5% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 15mg; 15%;
Sodium: 480mg; 480%;
Total Carbohydrate: 11g; 11%
(Dietary Fiber 2g 2% Sugars 3g 3% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 10%;
Calcium: 10%;
Iron: 6%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 15 Reviews View All

Posted 11/20/2012 4:33:25 PM REPORT ABUSE lunab said:

Rating:

Im allergic to mushrooms as well cream of celery also makes it very tasty!!! My husband says you cant even taste the difference.

This reply was: Helpful Inspiring

Posted 11/18/2012 11:29:24 PM REPORT ABUSE pando84 said:

Rating:

can i subsitute American cheese with cheddar? is there A big difference?

This reply was: Helpful Inspiring

Posted 11/14/2012 3:48:18 PM REPORT ABUSE CrystalDiaz said:

Rating:

This comment is intended for "mmm0569" who asked about using something other than cream of mushroom b/c of being allergic to mushrooms. I have used cream of chicken instead of cream of mushroom before and I believe it still came out great! Of course, the taste is a little different but still a very good dish!

This reply was: Helpful Inspiring