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Cheesy Green Bean Casserole

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Bake up a cheesy cousin to favorite Green Bean Casserole.

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(75 Ratings)

75 Ratings

5 spoons 51%

4 spoons 25%

3 spoons 15%

2 spoons

1 spoons

Member Reviews (11)

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PREP TIME
10 Min
TOTAL TIME
45 Min
SERVINGS
8

1: can (10 3/4 oz) condensed cream of mushroom soup

1: cup shredded American-Cheddar cheese blend (4 oz)

1: teaspoon soy sauce

1: bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen cut green beans, thawed, drained

1: small red bell pepper, chopped (1/2 cup)

1 1/2: cups Cheddar French-fried onions (from 6-oz can)

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1 Heat oven to 350°F. In 1 1/2-quart casserole, stir together soup, cheese blend and soy sauce. Stir in green beans, bell pepper and 1 cup of the onions.
2 Cover; bake about 30 minutes or until beans are tender and mixture is heated through. Stir; top with remaining 1/2 cup onions.
3 Bake uncovered about 5 minutes longer or until onions are brown and crisp.

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Expert Tips

Instead of the red bell pepper, drain a small jar of diced pimientos and stir them into the bean mixture.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving (1/2 cup))

Calories 180

(Calories from Fat 110),

Total Fat 12g

(Saturated Fat 5g,
Trans Fat 1 1/2g),

Cholesterol 15mg;
Sodium 480mg;
Total Carbohydrate 11g

(Dietary Fiber 2g,
Sugars 3g),

Protein 5g;

Percent Daily Value*:

Vitamin A 15.00%;
Vitamin C 10.00%;
Calcium 10.00%;
Iron 6.00%;

Exchanges:

0 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1/2 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 11 Reviews View All

Posted 11/10/2011 12:22:35 PM REPORT ABUSE mystery_shopper said:

Rating:

I make this same recipe but instead of cheddar, I use parmesan cheese and instead of bell peppers, I add bacon. I also use original onions. I *hate* original green bean casserole, but my husband loves it. My version is an alternative we will both eat.

This reply was: Helpful Inspiring

Posted 5/8/2011 2:56:49 PM REPORT ABUSE tessa1023 said:

Rating:

very yum and easy to make. there were no leftovers!!! :)

This reply was: Helpful Inspiring

Posted 4/21/2011 8:54:30 AM REPORT ABUSE pad1007 said:

Rating:

My kids HATE mushrooms.If they see a mushroom they will absolutely not eat the dish.Whenever a recipe calls for cream of mushroom soup I ALWAYS substitute for another cream soup. This time I used cream of chicken.The recipe was delicious and my kids ate it up.

This reply was: Helpful Inspiring