Bake up a cheesy cousin to favorite Green Bean Casserole.
can (10 3/4 oz) condensed cream of mushroom soup
cup shredded American-Cheddar cheese blend (4 oz)
teaspoon soy sauce
bag (12 oz) Green Giant™ Steamers™ frozen cut green beans, thawed, drained
small red bell pepper, chopped (1/2 cup)
cups Cheddar French-fried onions (from 6-oz can)
Heat oven to 350°F. In 1 1/2-quart casserole, stir together soup, cheese blend and soy sauce. Stir in green beans, bell pepper and 1 cup of the onions.
Cover; bake about 30 minutes or until beans are tender and mixture is heated through. Stir; top with remaining 1/2 cup onions.
Bake uncovered about 5 minutes longer or until onions are brown and crisp.
Instead of the red bell pepper, drain a small jar of diced pimientos and stir them into the bean mixture.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving (1/2 cup)
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- 1 1/2g
- 1 1/2%
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.