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Baked Artichoke Squares

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  • Prep Time 20 min
  • Total Time 45 min
  • Servings 60

Ingredients

1
box (9 oz) Green Giant™ frozen chopped spinach
2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) refrigerated seamless dough sheet
1
can (14 oz) Progresso™ artichoke hearts, drained, chopped
3/4
cup grated Parmesan cheese
2/3
cup mayonnaise or salad dressing
2/3
cup sour cream
1/8
teaspoon garlic powder
Lemon peel strips, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Cook spinach in microwave as directed on box. Drain spinach in strainer; cool 5 minutes. Carefully squeeze with paper towel to drain well.
  • 2 Unroll both cans of dough on work surface. If using crescent rolls, separate into 4 long rectangles. If using dough sheets, cut into 4 long rectangles. Place crosswise in ungreased 15x10x1-inch pan; press dough over bottom and 1 inch up sides to form crust. Firmly press perforations to seal.
  • 3 Bake 10 to 12 minutes or until light golden brown. Meanwhile, in medium bowl, mix spinach, artichokes, cheese, mayonnaise, sour cream and garlic powder. Spread mixture evenly over partially baked crust.
  • 4 Bake 8 to 10 minutes longer or until topping is hot. Cut into 1 1/2-inch squares. Serve warm.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
60
(
Calories from Fat
40),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
115mg
115%;
Total Carbohydrate
4g
4%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
2%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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