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Bacon-Cornbread Stuffing

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Cranberries add a bit of sweetness to a savory stuffing starring cornbread and bacon.

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(5 Ratings)

5 Ratings

5 spoons 60%

4 spoons 20%

3 spoons

2 spoons 20%

1 spoons

Member Reviews (3)

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PREP TIME
25 Min
TOTAL TIME
55 Min
SERVINGS
8

4: slices bacon, cut into 1/2-inch pieces

1/2: cup chopped green bell pepper

1/2: cup chopped onion

1/2: cup sweetened dried cranberries

2 1/4: cups water

4: cups seasoned cornbread stuffing crumbs (from 16-oz bag)

1/2: teaspoon seasoned salt

1/4: teaspoon dried marjoram leaves

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1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, cook bacon over medium heat about 6 minutes, stirring occasionally, until browned but not crisp. Stir in bell pepper and onion. Cook 3 to 4 minutes, stirring occasionally, until tender. Stir in cranberries. Add water; heat to boiling. Remove skillet from heat.
2 Stir in stuffing mix, seasoned salt and marjoram until well mixed. Spoon into baking dish.
3 Cover with foil; bake about 30 minutes or until thoroughly heated.

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Expert Tips

You can make this easy stuffing up to 4 hours ahead. Cover and refrigerate until it's time to bake. Add 5 to 10 minutes to the bake time.

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Nutrition Information:

1 Serving (1 Serving)

Calories 190

(Calories from Fat 50),

Total Fat 6g

(Saturated Fat 1 1/2g,
Trans Fat 0g),

Cholesterol 5mg;
Sodium 470mg;
Total Carbohydrate 30g

(Dietary Fiber 2g,
Sugars 8g),

Protein 4g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 8.00%;
Calcium 4.00%;
Iron 8.00%;

Exchanges:

1 1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 11/25/2011 1:42:45 PM REPORT ABUSE LisaBinAZ said:

Rating:

More onion and bacon, less bell pepper and cranberries = AMAZING!

This reply was: Helpful Inspiring

Posted 11/25/2011 1:26:47 PM REPORT ABUSE Pookiiie said:

Rating:

Loved this! My kids devoured it. I will def make this again!

This reply was: Helpful Inspiring

Posted 11/26/2010 8:33:11 AM REPORT ABUSE Lsanders2000 said:

Rating:

My daughter's fiancee' came to Thanksgiving this year for the first time. So to celebrate "the new", I introduced several new recipes into our dinner. This stuffing mix was a huge success!! He told my daughter later that it was "the best stuffing he had ever had in his life." I left out the bell peppers for fear of overpowering the smell of the main ingredients. I wanted more influence on the flavors of the bacon and the cranberries. Sauteeing them together in the bacon grease was a great way to combine the flavors! I made this a bit ahead of time and when I heated it up, I simply poured on a little chicken broth to moisten. Thank you, Betty Crocker!!

This reply was: Helpful Inspiring