Loaded Mexican Chicken and Potato Skillet
A punch of flavors makes this skillet a must for your weeknight dinner table.
Seriously, I know. Here I am, back again, with yet another delicious Mexican dinner idea. But really, how can you ever get enough of Mexican flavors? They add spice to my soul. And this skillet? It combines the flavors I can’t get enough of, with the ingredients I love, and tops it all with a deliciously easy seasoned sour cream. And, as we all know, everything is better with seasoned sour cream. Before I get too hungry, let me show you how to make this amazing, one-pan dinner.
First, get out the starring sauce of this skillet: Old El Paso’s Chile & Roasted Garlic cooking sauce. Trust me when I say this stuff is good. Like, really good. I used the Chile & Roasted Garlic variety, but the other two varieties would work just as wonderfully.