How to Make Beer Can Chicken
Use this popular technique to make tender, fall-off-the-bone chicken—perfect for summer nights that call for easy grilling.
What’s our best secret to succulent summertime chicken? A can of beer, of course! The steam from the beer and the savory rub keep the meat tender and flavorful, and all you’ll need to make it happen are a few simple tools and a working grill.
What you’ll need:
1. In small bowl, mix rub ingredients. Fold wings of chicken across back with tips touching. Sprinkle rub inside cavity and all over outside of chicken; rub with fingers.