Raspberry Jam-Filled Doughnut Muffins
Doughnut lovers rejoice! We’ve got a glazed doughnut recipe you can bake right in your muffin pan, no special equipment required.
These raspberry doughnut muffins are perfect for a special brunch. Raspberry jam is swirled throughout each and then each muffin is topped with a raspberry icing that dries smooth. I love how the taste of real raspberries comes through in every bite. Feel free to change it up and use strawberry jam or blackberry jam instead...whatever you have on hand will do.
For those doughnut fans out there, who don't own doughnut pans, your destiny is in the kitchen this weekend. Pull out your muffin pan and get to work. These doughnut-muffin hybrids will satisfy even the worst doughnut craving. You won’t even miss the hole in the center!