Chocolate-Stout Mini Bundt Cakes
Betty blogger Yvette Marquez dresses up a basic cake recipe with stout beer, hot coffee and a decadent cream cheese glaze.
If you’re thinking stout beer is best enjoyed with a hearty meal, think again. The thick and creamy taste of stout makes it the perfect liquid to add to desserts, especially when said sweet involves chocolate. Case in point? These mini Bundt cakes. Thanks to the addition of stout and a bit of hot coffee, they come out of the oven like a hybrid of fudge, mousse and brownie. Yes, they’re decadent, but they also stay surprisingly light, airy and very, very moist. Here’s how to make them!
First, gather your dry ingredients.