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1
Line work surface with cooking parchment paper. In medium microwavable bowl, microwave almond bark uncovered on High 30 seconds, stirring and heating in additional 15-second increments until almond bark can be stirred smooth.
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2
Remove granola bites from package. Using toothpick or fork, dip granola bite into melted almond bark, shaking off excess and placing on parchment paper. Repeat for remaining granola bites.
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3
Using photo as a guide, quickly decorate eyeballs with remaining ingredients as desired. Let stand 15 minutes before serving.
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