Zombie Eyeball Granola Bites

Little zombies will come from afar for these yummy snacks. MORE+ LESS-

By Betty Crocker Kitchens

September 20, 2016

Ingredients

oz vanilla-flavored candy coating (almond bark) (from 20-oz package), chopped

pouch (8.4 oz) Nature Valley™ protein soft baked blueberry almond granola bites

pouch (0.9 oz) Betty Crocker™ Fruit Gushers™ fruit snacks, any flavor (from 5.4-oz box)

Fresh green grapes, sliced

Fresh blueberries, halved

Betty Crocker™ Candy Shop candy eyeballs

Betty Crocker™ black decorating gel (from 0.68-oz tube)

Betty Crocker™ red decorating icing (from 4.25-oz tube)

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1

Line work surface with cooking parchment paper. In medium microwavable bowl, microwave almond bark uncovered on High 30 seconds, stirring and heating in additional 15-second increments until almond bark can be stirred smooth.
2

Remove granola bites from package. Using toothpick or fork, dip granola bite into melted almond bark, shaking off excess and placing on parchment paper. Repeat for remaining granola bites.
3

Using photo as a guide, quickly decorate eyeballs with remaining ingredients as desired. Let stand 15 minutes before serving.

Using paper towel, pat dry sliced grapes and blueberries before applying to the dipped bites.
Be sure to brush crumbs from granola bites before dipping into almond bark.
May also use Nature Valley™ protein soft baked honey almond granola bites.