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Caramel Pecan Cheesecake Bites

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Betty Crocker Kitchens
Updated Aug 17, 2010
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Enjoy these delicious cheesecake bites drizzled with caramel topping that are perfect dessert to serve a group.

Caramel Pecan Cheesecake Bites

  • Prep Time 15 min
  • Total 3 hr 30 min
  • Servings 70
  • Ingredients 12
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Ingredients

Graham Cracker Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/4 cup butter or margarine, melted

Cheesecake Filling

  • 3 packages (8 oz each) cream cheese, softened
  • 2/3 cup granulated sugar
  • 1 teaspoon vanilla
  • 1/4 cup whipping (heavy) cream
  • 3 eggs
  • 1/2 cup pecan halves, coarsely chopped
  • 1 tablespoon butter or margarine, softened
  • 1 tablespoon packed brown sugar
  • 1/3 cup caramel topping

Instructions

  • Step 
    1
    Heat oven to 325°. Make Graham Cracker Crust. Line rectangular pan, 15 1/2 x10 1/2 inches, with aluminum foil. Mix all ingredients. Press in bottom of pan, using fork. Bake 8 to 10 minutes; cool.
  • Step 
    2
    Beat cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually beat in granulated sugar and the vanilla until smooth. Beat in whipping cream. Beat in eggs, one at a time. Pour over crust. Stir pecans, butter, brown sugar and caramel topping until mixed; drop evenly over cheesecake.
  • Step 
    3
    Bake 30 to 35 minutes or until set and light golden brown around edges. Let stand 30 minutes to cool. Cover and refrigerate at least 2 hours but no longer than 48 hours. Cut cheesecake with 1 1/4-inch round cookie cutter; place on serving plate. Drizzle with additional caramel topping if desired.

Nutrition

95 Calories
5g Total Fat
2g Protein
11g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Bite
Calories
95
Calories from Fat
45
Total Fat
5g
Saturated Fat
3g
Cholesterol
20mg
Sodium
105mg
Total Carbohydrate
11g
Dietary Fiber
0g
Protein
2g
% Daily Value*:
Iron
4%
4%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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