


Beat cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually beat in granulated sugar and the vanilla until smooth. Beat in whipping cream. Beat in eggs, one at a time. Pour over crust. Stir pecans, butter,
brown sugar and caramel topping until mixed; drop evenly over cheesecake.
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 5g | % Value Not Available |
| Saturated Fat | 3g | % Value Not Available |
| Cholesterol | 20mg | % Value Not Available |
| Sodium | 105mg | % Value Not Available |
| Total Carbohydrate | 11g | % Value Not Available |
| Dietary Fiber | 0g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Iron | Value Not Available | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||









