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Tangy Citrus Punch

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Tangy Citrus Punch
  • Prep 10 min
  • Total 10 min
  • Servings 16
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Here's a refreshing beverage that's quick to mix up for any occasion.
Updated Aug 1, 2011

Ingredients

  • 1 can (12 oz) frozen pineapple-orange juice concentrate, thawed
  • 1 can (12 oz) frozen limeade concentrate, thawed
  • 1 can (12 oz) frozen lemonade concentrate, thawed
  • 3 cups cold water
  • 1 bottle (1 liter) lemon-lime carbonated beverage (4 1/4 cups), chilled
  • Lime, lemon and orange slices, if desired

Steps

  • 1
    In punch bowl, mix juice concentrates and water. Stir in carbonated beverage. Float fruit slices in punch. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    This punch can be made ahead. In large pitcher, mix juice concentrates and water. Refrigerate up to 24 hours. Just before serving, pour into punch bowl and stir in carbonated beverage.

Nutrition

125 Calories, 0g Total Fat, 0g Protein, 31g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving (3/4 Cup)
Calories
125
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
5mg
Total Carbohydrate
31g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Iron
2%
2%
Exchanges:
2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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