Menu

Strawberry Marshmallow Fruit Dip

  • Save Recipe
Strawberry Marshmallow Fruit Dip
  • Prep 25 min
  • Total 1 hr 25 min
  • Servings 16
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Just four ingredients make the most irresistible dip that both kids and adults will enjoy.
Updated Sep 17, 2013

Ingredients

  • 4 oz (from 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
  • 1 cup marshmallow crème
  • 1 container (6 oz) Greek Fat Free strawberry yogurt
  • 1/2 cup chopped strawberries
  • 15 fresh strawberries, stems removed, cut lengthwise in half
  • 30 pieces cut-up melon
  • 30 grapes

Steps

  • 1
    In medium bowl, beat cream cheese, marshmallow crème, yogurt and strawberries with electric mixer on high speed until smooth.
  • 2
    Cover; refrigerate at least 1 hour. Serve dip with fruit. Garnish with fresh mint, if desired.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can also serve the dip with cut-up fresh pineapple.
  • tip 2
    You can make the dip up to a day ahead; refrigerate and stir before serving.

Nutrition

60 Calories, 1g Total Fat, 1g Protein, 12g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
50mg
2%
Potassium
150mg
4%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
35%
35%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved