A “cloud” of meringue is heavenly when filled with a cream cheese blend and colorful, sweet-tart fruit.
Cherry-Berries on a Cloud
- Prep Time 20 min
- Total 25 hr 20 min
- Servings 10
- Ingredients 12
Ingredients
Meringue
- 6 egg whites
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 3/4 cups sugar
Filling
- 2 packages (3 oz each) cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla
- 2 cups whipping cream
- 2 cups miniature marshmallows
Cherry-Berry Topping
- 1 can (21 oz) cherry pie filling
- 1 teaspoon lemon juice
- 2 cups sliced strawberries or 1 package (16 oz) frozen strawberries, thawed, drained
Instructions
-
Step1Heat oven to 275°F. Grease bottom and sides of 13x9-inch pan. In large bowl, beat egg whites, cream of tartar and salt with electric mixer on high speed until foamy. Beat in 1 3/4 cups sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Spread in pan.
-
Step2Bake 1 hour. Turn off oven; leave meringue in oven with door closed 12 hours.
-
Step3In large bowl, mix cream cheese, 1 cup sugar and the vanilla until smooth. In chilled medium bowl, beat whipping cream until stiff. Fold whipped cream and marshmallows into cream cheese mixture. Spread evenly over meringue. Refrigerate at least 12 hours but no longer than 24 hours.
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Step4In medium bowl, mix all topping ingredients until well blended. Spoon over individual servings of dessert. Store in refrigerator.
Nutrition
530
Calories
21 g
Total Fat
5 g
Protein
82 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 530
- Calories from Fat
- 190
- Total Fat
- 21 g
- Saturated Fat
- 13 g
- Cholesterol
- 70 mg
- Sodium
- 170 mg
- Potassium
- 220 mg
- Total Carbohydrate
- 82 g
- Dietary Fiber
- 2 g
- Protein
- 5 g
% Daily Value*:
- Vitamin A
- 16%
- 16%
- Vitamin C
- 32%
- 32%
- Calcium
- 6%
- 6%
- Iron
- 2%
- 2%
Exchanges:
Recipe Tips
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