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Strawberry Blossoms

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Strawberry Blossoms
  • Prep 20 min
  • Total 20 min
  • Servings 12
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Four ingredients and 20 minutes is all you need to make these delicious strawberry blossoms – a delightful fruit dessert.
Updated Nov 17, 2010

Ingredients

  • 12 large fresh strawberries, rinsed
  • 1 package (3 oz) cream cheese, softened
  • 2 tablespoons powdered sugar
  • 1 tablespoon sour cream

Steps

  • 1
    Remove stems from strawberries to form a flat base. Place strawberries on cutting surface, pointed end up. With sharp knife, carefully slice each strawberry in half vertically to within 1/4 inch of base. Cut each half into 3 wedges to form 6 petals. (Do not slice through base). Pull petals apart slightly.
  • 2
    In small bowl, beat cream cheese, powdered sugar and sour cream until light and fluffy. With pastry bag and star tip or small spoon, fill strawberries with cream cheese mixture.

Tips from the Betty Crocker Kitchens

  • tip 1
    Try strawberry-flavored or any other sweet-flavored cream cheese instead of plain cream cheese.

Nutrition

40 Calories, 3g Total Fat, 1g Protein, 3g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Strawberry
Calories
40
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
20mg
1%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
15%
15%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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