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Strawberry Blossoms

Strawberry Blossoms
  • Prep 20 min
  • Total 20 min
  • Servings 12
Four ingredients and 20 minutes is all you need to make these delicious strawberry blossoms – a delightful fruit dessert.
Updated November 17, 2010

Ingredients

  • 12 large fresh strawberries, rinsed
  • 1 package (3 oz) cream cheese, softened
  • 2 tablespoons powdered sugar
  • 1 tablespoon sour cream

Steps

  • 1
    Remove stems from strawberries to form a flat base. Place strawberries on cutting surface, pointed end up. With sharp knife, carefully slice each strawberry in half vertically to within 1/4 inch of base. Cut each half into 3 wedges to form 6 petals. (Do not slice through base). Pull petals apart slightly.
  • 2
    In small bowl, beat cream cheese, powdered sugar and sour cream until light and fluffy. With pastry bag and star tip or small spoon, fill strawberries with cream cheese mixture.

  • Try strawberry-flavored or any other sweet-flavored cream cheese instead of plain cream cheese.

Nutrition Facts

Serving Size: 1 Strawberry
Calories
40
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
20mg
1%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
15%
15%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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