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Spring Celebration Brownies

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By Betty Crocker Kitchens
Updated Apr 3, 2019
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Jazz up brownies for spring with marshmallows and pretty pastels—super easy!

Spring Celebration Brownies

  • Prep Time 15 min
  • Total 2 hr 45 min
  • Servings 16
  • Ingredients 5
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 8-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box.
  • Step 
    2
    Sprinkle with marshmallows; bake about 5 minutes longer or until marshmallows are puffed and light golden brown. Sprinkle with candies. Cool completely on cooling rack, about 1 1/2 hours.
  • Step 
    3
    In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 45 seconds, stirring half way through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle over top. Refrigerate about 15 minutes or until chocolate is set. Cut into 4 rows by 4 rows.

Nutrition

230 Calories
8g Total Fat
2g Protein
38g Total Carbohydrate
28g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
230
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
105mg
4%
Potassium
25mg
1%
Total Carbohydrate
38g
13%
Dietary Fiber
0g
0%
Sugars
28g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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