Sour Cream Coffee Cake

Name: Sour Cream Coffee Cake
Prep time: 20 min
Total time: 1 h 50 min
Yield: 16
Ingredients: 3/4 cup sliced almonds; 1/4 cup packed brown sugar; 1/4 cup apricot-pineapple preserves; 1/2 teaspoon ground cinnamon; 2 1/2 cups Gold Medal™ all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup butter, softened; 1 cup granulated sugar; 1/2 cup packed brown sugar; 3 egg; 1 1/2 cups sour cream; 1 teaspoon vanilla; 1 teaspoon almond extract; 1/2 cup powdered sugar; 1 teaspoon milk; 1/2 teaspoon almond extract

Ingredients:18
Servings:16

Betty Crocker Kitchens(Opens in a new tab)Updated 05/23/2022

Sour Cream Coffee Cake

Ingredients:18
Servings:16

Surprise! There’s a fantastic fruity filling hiding in this rich coffee cake.

Sour Cream Coffee Cake

Prep time:20 min
Total time:1 hr 50 min
Ingredients:18
Servings:16
Calories per serving:385

Ingredient

Fruit-Nut Filling

3/4 cup sliced almonds
1/4 cup packed brown sugar
1/4 cup apricot-pineapple preserves
1/2 teaspoon ground cinnamon

Sour Cream Coffee Cake

2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 cup granulated sugar
1/2 cup packed brown sugar
3 egg
1 1/2 cups sour cream
1 teaspoon vanilla
1 teaspoon almond extract

Almond Powdered Sugar Glaze

1/2 cup powdered sugar
1 teaspoon milk
1/2 teaspoon almond extract

Instructions

Step 1
Heat oven to 350°F. Grease and flour 12-cup bundt cake pan. Make Fruit-Nut Filling; set aside. Mix flour, baking powder, baking soda and salt; set aside.

Step 2
Beat butter and sugars in large bowl with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Beat in eggs, one at a time. Beat in sour cream, vanilla and almond extract until blended. Gradually beat in flour mixture until blended. Spoon 3 cups batter into pan. Spoon filling over batter to within 1/2 inch of edge. Spoon remaining batter over filling.

Step 3
1. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan to wire rack. Cool 20 minutes longer before glazing. Drizzle Almond Powdered Sugar Glaze over cake. Serve warm or cool.
2. Note: Surprise family and friends and bake this cake in a bundt pan with a newer shape, available in the Betty Crocker® Catalog. Click the link "Catalog Shopping" on the top of this page to shop Betty Crocker online, then search for bundt to find shapes beyond the classic.

Recipe Tips

Use 2 tablespoons each apricot preserves and pineapple preserves for the apricot-pineapple preserves, or use 1/4 cup of either preserves.
Cake flour is milled from select soft wheat, just right for baking tender, fine-textured cakes. Substitute cake flour for all-purpose flour in baking by increasing the flour amount by 2 tablespoons per cup.

Nutrition Facts

Calories
385
Total Fat
19 g
Protein
5 g
Total Carbohydrate
50 g

Servings: 16

Serving Size: 1 Serving

Amount Per Serving Calories : 385

Nutrition Facts
Food Component / Nutrient	Amount	% , Daily Value*
Total Fat	19 g	% Value Not Available
Saturated Fat	10 g	% Value Not Available
Cholesterol	85 mg	% Value Not Available
Sodium	240 mg	% Value Not Available
Total Carbohydrate	50 g	% Value Not Available
Dietary Fiber	1 g	% Value Not Available
Protein	5 g	% Value Not Available
Vitamin D	Value Not Available	4%
Calcium	Value Not Available	8%
Iron	Value Not Available	12%
Potassium	140 mg	% Value Not Available
Vitamin A	Value Not Available	12%
Vitamin C	Value Not Available	0%
Folic Acid	Value Not Available	8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Exchanges

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Recipe Tips

Use 2 tablespoons each apricot preserves and pineapple preserves for the apricot-pineapple preserves, or use 1/4 cup of either preserves.

Cake flour is milled from select soft wheat, just right for baking tender, fine-textured cakes. Substitute cake flour for all-purpose flour in baking by increasing the flour amount by 2 tablespoons per cup.

Nutrition Facts

Food Component / Nutrient

Amount

% , Daily Value*

Total Fat

19 g

% Value Not Available

Saturated Fat

10 g

% Value Not Available

Cholesterol

85 mg

% Value Not Available

Sodium

240 mg

% Value Not Available

Total Carbohydrate

50 g

% Value Not Available

Dietary Fiber

1 g

% Value Not Available

Protein

5 g

% Value Not Available

Vitamin D

Value Not Available

Calcium

Value Not Available

Iron

Value Not Available

12%

Potassium

140 mg

% Value Not Available

Vitamin A

Value Not Available

12%

Vitamin C

Value Not Available

Folic Acid

Value Not Available

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Sour Cream Coffee Cake

Sour Cream Coffee Cake

Sour Cream Coffee Cake