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Sour Cream Coffee Cake

Sour Cream Coffee Cake
  • Prep 20 min
  • Total 1 hr 50 min
  • Servings 16
Surprise! There’s a fantastic fruity filling hiding in this rich coffee cake.
Updated August 25, 2017
Make With
Make With
Gold Medal Flour

Ingredients

  • Fruit-Nut Filling
  • 2 1/2 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter or margarine, softened
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 3 egg
  • 1 1/2 cups sour cream
  • 1 teaspoon vanilla
  • 1 teaspoon almond extract
  • Almond Powdered Sugar Glaze

Steps

  • 1
    Heat oven to 350°F. Grease and flour 12-cup bundt cake pan. Make Fruit-Nut Filling; set aside. Mix flour, baking powder, baking soda and salt; set aside.
  • 2
    Beat butter and sugars in large bowl with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Beat in eggs, one at a time. Beat in sour cream, vanilla and almond extract until blended. Gradually beat in flour mixture until blended. Spoon 3 cups batter into pan. Spoon filling over batter to within 1/2 inch of edge. Spoon remaining batter over filling.
  • 3
    Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan to wire rack. Cool 20 minutes longer before glazing. Drizzle Almond Powdered Sugar Glaze over cake. Serve warm or cool. Note: Surprise family and friends and bake this cake in a bundt pan with a newer shape, available in the Betty Crocker® Catalog. Click the link "Catalog Shopping" on the top of this page to shop Betty Crocker online, then search for bundt to find shapes beyond the classic.

  • Use 2 tablespoons each apricot preserves and pineapple preserves for the apricot-pineapple preserves, or use 1/4 cup of either preserves.
  • Cake flour is milled from select soft wheat, just right for baking tender, fine-textured cakes. Substitute cake flour for all-purpose flour in baking by increasing the flour amount by 2 tablespoons per cup.

Nutrition Facts

Serving Size: 1 Serving
Calories
385
Calories from Fat
170
Total Fat
19 g
Saturated Fat
10 g
Cholesterol
85 mg
Sodium
240 mg
Potassium
140 mg
Total Carbohydrate
50 g
Dietary Fiber
1 g
Protein
5 g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
12%
12%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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