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Sour Cream Blueberry Pancakes

Sour Cream Blueberry Pancakes
  • Prep 15 min
  • Total 15 min
  • Servings 15
Breakfast ready in 15 minutes. Enjoy tasty pancakes made with blueberry and Bisquick® Original baking mix.
Updated August 26, 2010

Ingredients

  • 2 cups Bisquick™ Original baking mix
  • 1 cup sour cream
  • 1/2 cup milk
  • 2 eggs
  • 1 cup fresh or frozen (thawed and drained) blueberries

Steps

  • 1
    Heat griddle or skillet; grease if necessary. Stir all ingredients except blueberries in large bowl until blended. Stir in blueberries.
  • 2
    Pour batter by scant 1/4 cupfuls onto hot griddle.
  • 3
    Cook until edges are dry. Turn; cook until golden brown.

Nutrition Facts

Serving Size: 1 Pancake
Calories
115
Calories from Fat
55
Total Fat
6g
Saturated Fat
3g
Cholesterol
40mg
Sodium
250mg
Total Carbohydrate
12g
Dietary Fiber
0g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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