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Sour Cream Blueberry Pancakes

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Sour Cream Blueberry Pancakes
  • Prep 15 min
  • Total 15 min
  • Servings 15
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Breakfast ready in 15 minutes. Enjoy tasty pancakes made with blueberry and Bisquick® Original baking mix.
Updated Aug 26, 2010

Ingredients

Steps

  • 1
    Heat griddle or skillet; grease if necessary. Stir all ingredients except blueberries in large bowl until blended. Stir in blueberries.
  • 2
    Pour batter by scant 1/4 cupfuls onto hot griddle.
  • 3
    Cook until edges are dry. Turn; cook until golden brown.

Nutrition

115 Calories, 6g Total Fat, 3g Protein, 12g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Pancake
Calories
115
Calories from Fat
55
Total Fat
6g
Saturated Fat
3g
Cholesterol
40mg
Sodium
250mg
Total Carbohydrate
12g
Dietary Fiber
0g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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