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Smoked Turkey Jarlsberg Salad Supreme

Smoked Turkey Jarlsberg Salad Supreme
  • Prep 20 min
  • Total 20 min
  • Servings 8
A quick stop at the deli yields a rich turkey salad with bursts of juicy grapes and crunchy almonds. 20-minute meal!
Updated June 30, 2011

Ingredients

  • 1 1/2 pounds smoked turkey breast, cut into 1x 1/4-inch strips (5 cups)
  • 8 ounces Jarlsberg or Swiss cheese, cut into 1x 1/4-inch strips (2 cups)
  • 2 cups seedless red grapes, whole or cut in half
  • 1 1/2 cups slivered almonds, toasted
  • 2/3 cup mayonnaise or salad dressing
  • 2/3 cup sour cream
  • 2 to 4 tablespoons milk
  • Salt and pepper to taste, if desired
  • Lettuce, if desired

Steps

  • 1
    Mix turkey, cheese, grapes and almonds in very large (4-quart) bowl.
  • 2
    Mix remaining ingredients except lettuce in medium bowl. Pour over turkey mixture; mix gently. Cover and refrigerate until serving. Serve on lettuce.

  • You can substitute 1 cup dried cherries or cranberries for the grapes. Because the dried fruit is smaller and will distribute nicely throughout the salad, just 1 cup is enough to substitute for the 2 cups of grapes.
  • To toast nuts, spread them in an ungreased shallow pan and bake at 350° for 6 to 10 minutes, stirring frequently, until light brown. Or sprinkle in an ungreased heavy skillet and cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.

Nutrition Facts

Serving Size: 1 Serving
Calories
575
Calories from Fat
360
Total Fat
40g
Saturated Fat
11g
Cholesterol
120mg
Sodium
240mg
Total Carbohydrate
14g
Dietary Fiber
3g
Protein
40g
% Daily Value*:
Iron
14%
14%
Exchanges:
1 Fruit;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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