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Turkey Club Soup

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Turkey Club Soup
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  • Prep 25 min
  • Total 55 min
  • Servings 7
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All of the classic club sandwich ingredients -- bacon, turkey, tomato and cheese -- come together in this satisfying soup.
By Betty Crocker Kitchens
Updated Oct 25, 2017

Ingredients

Croutons

  • 3 cups cubed (1-inch) French bread
  • 1/4 cup butter, melted
  • 1 tablespoon chopped fresh parsley leaves
  • 1/2 teaspoon finely chopped garlic

Soup

  • 6 slices bacon, chopped
  • 1 large onion, chopped (1 cup)
  • 1 medium carrot, coarsely chopped (1 cup)
  • 2 teaspoons finely chopped garlic
  • 3 cups Progresso™ unsalted chicken broth (from 32-oz carton)
  • 8 oz prepared cheese product, cut into cubes (from 1-lb loaf)
  • 1 lb smoked turkey breast, coarsely chopped (3 cups)
  • 1 medium tomato, chopped (1/2 cup)
  • 2 cups fresh baby spinach leaves
  • 1/4 teaspoon salt
  • Chopped avocado, if desired
Make With
Make With
Progresso Broth

Steps

  • 1
    Heat oven to 375°F. In medium bowl, mix Crouton ingredients until bread is well coated. Spread in ungreased 15x10x1-inch pan. Bake 15 to 18 minutes, stirring occasionally, until golden brown and crispy. Set aside.
  • 2
    Meanwhile, in 5-quart Dutch oven, cook bacon over medium-high heat 4 to 6 minutes, stirring occasionally, until bacon is crisp. Remove bacon to paper towel-lined plate, leaving bacon drippings in Dutch oven; set cooked bacon aside.
  • 3
    Return Dutch oven to stove; reduce heat to medium. Add onion, carrot and garlic to bacon drippings. Cook 2 to 3 minutes, stirring occasionally, until vegetables are softened. Stir in chicken broth. Heat to boiling; reduce heat to low. Cook uncovered 10 minutes, stirring occasionally. Slowly stir in cheese, stirring constantly with whisk, until cheese is melted. Stir in turkey. Add tomato, spinach and salt; cook 3 to 5 minutes longer or until heated through and spinach is wilted.
  • 4
    Serve soup topped with croutons, bacon and chopped avocado.

Tips from the Betty Crocker Kitchens

  • tip 1
    Reheat cream or cheese soups slowly. Boiling can case the soup to separate and curdle.
  • tip 2
    Ask for thick slices of turkey breast at the deli, then chop them at home. Or use leftover turkey breast that you have on hand.

Nutrition

380 Calories, 23g Total Fat, 28g Protein, 16g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
200
Total Fat
23g
35%
Saturated Fat
11g
57%
Trans Fat
1/2g
Cholesterol
105mg
35%
Sodium
920mg
38%
Potassium
430mg
12%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
5%
Sugars
5g
Protein
28g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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