Nothing warms a room quite like a warm oven. Make something special for birthdays, anniversaries, or an after-dinner snack with baking recipes sent right to your inbox.
Didn’t think you could love asparagus any more than you already do? Think again! The veggie superstar of spring is about to get even easier to make. A quick step, five minutes and the microwave are all you need to get a side on the table in a snap.
Cut or snap woody ends from spears. Wash spears with cool water. Do not dry.
Step 2
Place spears in a single layer in a glass microwave-safe baking dish, allowing room between spears. Cover dish with plastic wrap, opening one corner slightly for steam to vent.
Step 3
Microwave on high for four minutes. Test doneness with fork.
Step 4
Season as desired with salt and pepper or other seasonings (garlic salt is good), butter or sauce. Serve immediately.
Baked apples are a foolproof treat that's full of possibilities. Fill them with yogurt, drizzle them with caramel sauce, or add granola for extra crunch.