Scalloped Potatoes Supreme

Name: Scalloped Potatoes Supreme
Prep time: 5 min
Total time: 35 min
Yield: 8
Ingredients: 1 box (4.7 oz) Betty Crocker™ scalloped potatoes; 1 2/3 cups boiling water; 1 cup half-and-half; 1 tablespoon margarine or butter; 1/8 teaspoon ground red pepper (cayenne); 2 cups frozen cut green beans; 1/4 teaspoon paprika

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Prep 5 min
Total 35 min
Servings 8

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Serve a supreme side in a little over 30 minutes by adding veggies and real cream to box potatoes.

By Betty Crocker Kitchens

Updated Nov 10, 2010

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Ingredients

1 box (4.7 oz) Betty Crocker™ scalloped potatoes
1 2/3 cups boiling water
1 cup half-and-half
1 tablespoon margarine or butter
1/8 teaspoon ground red pepper (cayenne)
2 cups frozen cut green beans
1/4 teaspoon paprika

Steps

1

Heat oven to 400°F.
2

Stir Sauce Mix, boiling water, half-and-half, margarine and red pepper with whisk in 2-quart casserole. Stir in Potatoes and green beans.
3

Bake uncovered about 30 minutes or until potatoes are tender. Sprinkle with paprika.

Tips from the Betty Crocker Kitchens

tip 1
No green beans in your freezer? Cut asparagus, sweet peas or chopped broccoli make a tasty variation.

Nutrition

120 Calories, 5g Total Fat, 2g Protein, 16g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 120

Calories from Fat: 45

Total Fat: 5g; 8%

Saturated Fat: 2 1/2g; 12%

Trans Fat: 0g

Cholesterol: 10mg; 4%

Sodium: 400mg; 17%

Potassium: 220mg; 6%

Total Carbohydrate: 16g; 5%

Dietary Fiber: 1g; 6%

Sugars: 2g

Protein: 2g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 2%; 2%

Calcium: 4%; 4%

Iron: 2%; 2%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

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