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Scalloped Potatoes Supreme

Scalloped Potatoes Supreme
  • Prep 5 min
  • Total 35 min
  • Servings 8
Serve a supreme side in a little over 30 minutes by adding veggies and real cream to box potatoes.
Updated November 10, 2010

Ingredients

  • 1 box (4.7 oz) Betty Crocker™ scalloped potatoes
  • 1 2/3 cups boiling water
  • 1 cup half-and-half
  • 1 tablespoon margarine or butter
  • 1/8 teaspoon ground red pepper (cayenne)
  • 2 cups frozen cut green beans
  • 1/4 teaspoon paprika

Steps

  • 1
    Heat oven to 400°F.
  • 2
    Stir Sauce Mix, boiling water, half-and-half, margarine and red pepper with whisk in 2-quart casserole. Stir in Potatoes and green beans.
  • 3
    Bake uncovered about 30 minutes or until potatoes are tender. Sprinkle with paprika.

  • No green beans in your freezer? Cut asparagus, sweet peas or chopped broccoli make a tasty variation.

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
400mg
17%
Potassium
220mg
6%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
6%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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