Scalloped Potatoes Supreme

Name: Scalloped Potatoes Supreme
Prep time: 5 min
Total time: 35 min
Yield: 8
Ingredients: 1 box (4.7 oz) Betty Crocker™ scalloped potatoes; 1 2/3 cups boiling water; 1 cup half-and-half; 1 tablespoon margarine or butter; 1/8 teaspoon ground red pepper (cayenne); 2 cups frozen cut green beans; 1/4 teaspoon paprika

51 Ratings

2 Reviews

0 Questions

Prep 5 min
Total 35 min
Servings 8

Serve a supreme side in a little over 30 minutes by adding veggies and real cream to box potatoes.

By Betty Crocker Kitchens

Updated November 10, 2010

Ingredients

1 box (4.7 oz) Betty Crocker™ scalloped potatoes
1 2/3 cups boiling water
1 cup half-and-half
1 tablespoon margarine or butter
1/8 teaspoon ground red pepper (cayenne)
2 cups frozen cut green beans
1/4 teaspoon paprika

Steps

1

Heat oven to 400°F.
2

Stir Sauce Mix, boiling water, half-and-half, margarine and red pepper with whisk in 2-quart casserole. Stir in Potatoes and green beans.
3

Bake uncovered about 30 minutes or until potatoes are tender. Sprinkle with paprika.