Glazed Baked Ham

Looking for a hearty dinner? Then check out this baked ham recipe. MORE+ LESS-

By Betty Crocker Kitchens

November 21, 2012

cooked smoked bone-in ham (6 Ib)

cup packed brown sugar

tablespoon cornstarch

1/4

teaspoon salt

can (8 oz) crushed pineapple, undrained

tablespoons lemon juice

tablespoon yellow or Dijon mustard

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1

Heat oven to 325°F. Place ham on rack in shallow roasting pan. Insert ovenproof meat thermometer in ham so tip is in center of thickest part of meat and does not touch bone or rest ¡n fat. Bake uncovered 1 hour 30 minutes or until thermometer reads at least 140°F.
2

Meanwhile, in 1 -quart saucepan, mix brown sugar, cornstarch and salt. Stir in pineapple, lemon juice and mustard. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Brush glaze over ham during last 45 minutes of baking.
3

Remove ham from oven. Cover loosely with foil; let stand 10 to 15 minutes for easier carving.

Omit all ingredients except ham. Bake ham as directed. In small bowl, mix 1/2 cup packed brown sugar, 2 tablespoons orange juice and 1/2 teaspoon ground mustard. Brush glaze over ham during last 45 minutes of baking.
1. Place ham on carving board or platter fat side up, bone facing you. Cut in half next to bone. 2. Place boneless side of ham fat side up; cut slices. Cut slices from bone-in portion, cutting away bone.