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Salted Caramel Apple Slab Pie

Salted Caramel Apple Slab Pie
  • Prep 35 min
  • Total 1 hr 40 min
  • Servings 24

Apple pie is a snap when using ready-to-bake pie crust! Salted caramel and apples are topped with a crumbly, brown sugar-oatmeal streusel and baked to perfection in this easy-to-make slab pie that is sure to be a crowd-pleaser. ...MORE+ LESS-

Ingredients

Streusel

1 1/4
cups Gold Medal™ all-purpose flour
1 1/4
cups old-fashioned oats
3/4
cup packed brown sugar
3/4
cup cold butter, cut in pieces

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

9
cups sliced peeled apples (9 medium)
1/2
cup salted caramel sauce
1/4
cup Gold Medal™ all-purpose flour
1
tablespoon lemon juice

Serve-Withs, If Desired

Vanilla ice cream and additional salted caramel sauce

Steps

Hide Images
  • 1
    Heat oven to 400°F. In large bowl, mix 1 1/4 cups flour, the oats and brown sugar until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
  • 2
    Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle. Fit crust into ungreased 15x10x1-inch pan, pressing firmly into corners and sides. Fold extra crust under, even with edges of pan. Flute or crimp edges.
  • 3
    In large bowl, stir Filling ingredients until well coated. Spread evenly in pan. Sprinkle streusel over top of apples.
  • 4
    Bake 38 to 43 minutes or until crust and topping are golden brown and filling is bubbly. Cool at least 20 minutes before cutting. Cut into 6 rows by 4 rows. Serve with ice cream, and drizzle with additional caramel sauce.

Expert Tips

  • Slab pies are the perfect pie for potlucks or large gatherings--easy to put together and serves a crowd!
  • Granny Smith apples were used in this recipe--choose your favorite baking apple, such as McIntosh, Braeburn or Honeycrisp.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
160mg
7%
Potassium
80mg
2%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
5%
Sugars
14g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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