Salsa Guacamole

Make a dip that's doubly good! It contains both fresh guac and fire roasted salsa. ...MORE+ LESS-

Salsa

can (14.5 oz) Muir Glen™ organic fire roasted or plain diced tomatoes, well drained

1/4

cup chopped onion

tablespoons chopped fresh cilantro

1/4

teaspoon coarse (kosher or sea) salt

clove garlic, finely chopped

small fresh jalapeño chile, seeded, finely chopped

ripe large avocados (about 1 1/2 lb) pitted, peeled

tablespoons fresh lime juice

1/2

teaspoon coarse (kosher or sea) salt

1/2

teaspoon red pepper sauce

clove garlic, finely chopped

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1

In medium bowl, mix salsa ingredients.
2

In another medium bowl, place avocados; coarsely mash. Stir in remaining guacamole ingredients.
3

Spoon guacamole into shallow serving bowl; top with salsa. Serve with tortilla chips as desired.

Look for avocados that are firm, but yield to gentle pressure. If they are not quite ripe, place avocados in a paper bag, and let ripen at room temperature.