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Salisbury Burger Patties with Caramelized Onions

Salisbury Burger Patties with Caramelized Onions
  • Prep 25 min
  • Total 25 min
  • Servings 4
Turn simple burgers into a new family favorite without a lot of fuss. Just top patties with a delicious tangle of caramel-brown, slow-cooked onions, then top with prepared gravy.
Updated February 23, 2010

Ingredients

  • 3 tablespoons butter or margarine
  • 1 tablespoon packed brown sugar
  • 2 cups sliced onions (2 medium)
  • 4 ground beef patties (4 to 5 oz each)
  • 1 jar (12 oz) beef gravy

Steps

  • 1
    In 12-inch skillet, melt butter over medium-low heat. Stir in brown sugar. Add onions; cook 12 to 16 minutes, stirring occasionally, until onions begin to turn golden brown. Place onions in medium bowl; cover to keep warm.
  • 2
    In same skillet, cook beef patties over medium heat 6 to 8 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
  • 3
    Return onions to skillet; pour gravy over onions and patties. Cook 2 to 3 minutes longer, stirring once or twice, until gravy is thoroughly heated. If desired, sprinkle with chopped fresh parsley.

  • Look for the ground beef patties near the packages of fresh ground beef. If you purchase frozen patties, thaw them before using in this recipe.

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
210
Total Fat
24g
37%
Saturated Fat
10g
52%
Trans Fat
1 1/2g
Cholesterol
90mg
30%
Sodium
600mg
25%
Potassium
430mg
12%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
6%
Sugars
6g
Protein
23g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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