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Orange Almond Coffee Cake

Orange Almond Coffee Cake
  • Prep 10 min
  • Total 50 min
  • Servings 8
Sandra Lee shares a recipe. Be seduced with a rich, moist coffee cake topped with a combo of cream cheese and orange marmalade.
Updated October 12, 2009

Ingredients

  • 2 cups Original Bisquick™ mix
  • 3/4 cup sugar
  • 1/2 cup milk
  • 1 large egg
  • 1/2 cup sour cream
  • 2 oz cream cheese, softened
  • 2 tablespoons orange marmalade
  • 1/4 cup sliced almonds

Steps

  • 1
    Preheat oven to 350°. Spray a 9-inch round baking pan with nonstick cooking spray.
  • 2
    In a medium bowl, combine Bisquick mix and sugar. Add milk and egg, stirring until smooth. Stir in sour cream. Spoon mixture into prepared pan.
  • 3
    In a small bowl, combine cream cheese and orange marmalade. Spoon mixture by tablespoons evenly over batter; sprinkle evenly with almonds. Bake for 32 to 37 minutes, or until golden brown. Let cool for 10 minutes before cutting into wedges to serve.

  • Apricot preserves makes a good stand in for the marmalade.

Nutrition Facts

Serving Size: 1 serving
Calories
300
Calories from Fat
100
Total Fat
11g
18%
Saturated Fat
5g
25%
Trans Fat
1 1/2g
Cholesterol
45mg
15%
Sodium
410mg
17%
Potassium
110mg
3%
Total Carbohydrate
44g
15%
Dietary Fiber
1g
5%
Sugars
24g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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