What's Trending

Cherry Swirl Coffee Cake

Name: Cherry Swirl Coffee Cake
Prep time: 20 min
Total time: 45 min
Yield: 18
Ingredients: 4 cups Original Bisquick™ mix; 1/2 cup granulated sugar; 1/4 cup butter or margarine, melted; 1/2 cup milk; 1 teaspoon vanilla; 1 teaspoon almond extract; 3 eggs; 1 can (21 oz) cherry pie filling; 1 cup powdered sugar; 1 to 2 tablespoons milk

(282)

0 Questions

Save Recipe

Prep 20 min
Total 45 min
Servings 18

Save
Print
Pinterest
Facebook
Email

Ready to Make?

Save
Shop
Share
Keep Screen On

Your favorite flavor of pie filling and Bisquick® mix create a scrumptious coffee cake. Check out the kitchen tip for a smaller recipe size.

By Betty Crocker Kitchens

Updated Jan 11, 2007

Ingredients

Coffee Cake

4 cups Original Bisquick™ mix
1/2 cup granulated sugar
1/4 cup butter or margarine, melted
1/2 cup milk
1 teaspoon vanilla
1 teaspoon almond extract
3 eggs
1 can (21 oz) cherry pie filling

Glaze

1 cup powdered sugar
1 to 2 tablespoons milk

Make With

Bisquick

Steps

1

Heat oven to 350°F. Grease bottom and sides of 1 (15x10x1-inch) pan or 2 (9-inch) square pans with shortening or cooking spray. In large bowl, stir all coffee cake ingredients except pie filling; beat vigorously with spoon 30 seconds.
2

Spread two-thirds of the batter (about 2 1/2 cups) in 15x10-inch pan or one-third of the batter (about 1 1/4 cups) in each square pan. Spread pie filling over batter (filling may not cover batter completely). Drop remaining batter by tablespoonfuls onto pie filling.
3

Bake 20 to 25 minutes or until light brown. Meanwihle, in small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm coffee cake. Serve warm or cool.

Tips from the Betty Crocker Kitchens

tip 1
Use 1 can of your favorite flavor of pie filling instead of the cherry.
tip 2
This recipe is easy to cut in half. Use one 9-inch square pan. Use 2 eggs, and substitute a 10-ounce jar of fruit preserves for the pie filling. Divide remaining ingredient amounts in half.

Nutrition

240 Calories, 8g Total Fat, 4g Protein, 39g Total Carbohydrate, 23g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 240

Calories from Fat: 70

Total Fat: 8g; 12%

Saturated Fat: 3g; 15%

Trans Fat: 1g

Cholesterol: 45mg; 14%

Sodium: 360mg; 15%

Potassium: 90mg; 3%

Total Carbohydrate: 39g; 13%

Dietary Fiber: 1g; 4%

Sugars: 23g

Protein: 4g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;