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Mom’s Favorite Candy Bars

Mom’s Favorite Candy Bars
  • Prep 20 min
  • Total 2 hr 15 min
  • Servings 32
Looking for chocolate dessert using Betty Crocker® oatmeal cookie mix? Then check out this candy bar recipe.
Updated June 10, 2010

Ingredients

  • 1/2 cup butter
  • 1/4 cup light corn syrup
  • 3/4 cup chunky peanut butter
  • 1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
  • 1 bag (12 oz) semisweet chocolate chips (2 cups)
  • 1 cup butterscotch chips
  • 1 cup dry-roasted peanuts

Steps

  • 1
    Heat oven to 375°F. Spray 13x9-inch pan with cooking spray.
  • 2
    In 2 quart saucepan melt butter, corn syrup and 1/4 cup of the peanut butter over medium heat stirring frequently until melted. Stir in cookie mix until soft dough forms. Press dough in bottom of prepared pan.
  • 3
    Bake 11 to 13 minutes, or until edges begin to brown. Cool completely, about 45 minutes.
  • 4
    In medium microwavable bowl, mix chocolate chips, butterscotch chips and remaining 1/2 cup peanut butter. Microwave uncovered on High for 1 to 2 minutes, stirring once, until melted. Stir in peanuts. Spread evenly over cookie bars. Refrigerate about 1 hour or until chocolate is set. For bars, cut into 8 rows by 4 rows.

Nutrition Facts

Serving Size: 1 Bar
Calories
250
Calories from Fat
120
Total Fat
13g
21%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
90mg
4%
Potassium
130mg
4%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
5%
Sugars
17g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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